Evidence for lack of acquisition of tolerance in Salmonella enterica serovar typhimurium ATCC 14028 after exposure to subinhibitory amounts of Origanum vulgare L. Essential oil and carvacrol

38Citations
Citations of this article
44Readers
Mendeley users who have this article in their library.

This article is free to access.

Abstract

Overnight exposure of Salmonella enterica serovar Typhimurium to sublethal amounts of Origanum vulgare essential oil (OV) and carvacrol (CAR) did not result in direct and cross-bacterial protection. Cells subcultured with increasing amounts of OV or CAR survived up to the MIC of either compound, revealing few significant changes in bacterial susceptibility. © 2012, American Society for Microbiology.

Cite

CITATION STYLE

APA

da Silva Luz, I., Neto, N. J. G., Tavares, A. G., Nunes, P. C., Magnani, M., & de Souza, E. L. (2012). Evidence for lack of acquisition of tolerance in Salmonella enterica serovar typhimurium ATCC 14028 after exposure to subinhibitory amounts of Origanum vulgare L. Essential oil and carvacrol. Applied and Environmental Microbiology, 78(14), 5021–5024. https://doi.org/10.1128/AEM.00605-12

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free