Abstrak. Penelitian evaluasi kecernaan bahan kering dan bahan organik pada domba ekor tipis jantan yang diberi pakan limbah sereh wangi (Cymbopogon nardus) fermentasi, dilakukan dengan metode Rancangan Bujur Sangkar Latin dengan 4 perlakuan dan 4 ulangan. Perlakuan R0 adalah tanpa adanya substitusi limbah sereh wangi fermentasi (0%), perlakuan R1 adanya substitusi limbah sereh wangi fermentasi (10%), perlakuan R2 adanya substitusi limbah sereh wangi fermentasi (20%), perlakuan R3 adanya substitusi limbah sereh wangi fermentasi (30%). Parameter yang diamati meliputi konsumsi bahan kering, kecernaan bahan kering dan kecernaan bahan organik. Hasil menunjukkan bahwa substitusi limbah sereh wangi fermentasi tidak berpengaruh nyata (P0.05) terhadap konsumsi bahan kering, kecernaan bahan kering dan kecernaan bahan organik.Evaluation of Dry Matter and Organic Matter Digestibility in Thin-Tailed Sheep Fed with Citronella (Cymbopogon nardus) Waste Fermentation.Abstract. Research on the evaluation of dry matter and organic matter digestibility in thin-tailed sheep fed with citronella (cymbopogon nardus) waste fermentation was carried out using the Latin squore Design method with 4 treatments and 4 replications. Treatment R0 was the absence of substitution of fermented citronella waste (0%), treatment R1 was the existence of fermented citronella waste substitution (10%), treatment R2 was the substitution of fermented citronella waste (20%), treatment R3 of the substitution of fermented citronella waste (10%) 30%). The parameters observed include the consumption of dry matter, digestibility of dry matter and digestibility of organic matter. The results showed that the substitution of fermented citronella had no significant effect (P 0.05) on the consumption of dry matter, digestibility of dry matter and digestibility of organic matter.PEvaluasi Kecernaan Bahan Kering dan Bahan Organik pada Domba Ekor Tipis Jantan yang Diberi Pakan Limbah Sereh Wangi (Cymbopogon nardus) Fermentasi
CITATION STYLE
Zulfida, L., Usman, Y., & Asril, A. (2020). Evaluasi Kecernaan Bahan Kering dan Bahan Organik pada Domba Ekor Tipis Jantan yang Diberi Pakan Limbah Sereh Wangi (Cymbopogon nardus) Fermentasi. Jurnal Ilmiah Mahasiswa Pertanian, 5(1), 293–301. https://doi.org/10.17969/jimfp.v5i1.13789
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