Journal ArticleOPEN ACCESS

Effects of Vegetables and Cookery on Lipid Metabolism in Rats.

  • FUKUDA H
  • KOMIYA M
  • YASUDA H
  • et al.
Nippon Eiyo Shokuryo Gakkaishi (1997) 50(1) 69-72
DOI: 10.4327/jsnfs.50.69
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FUKUDA, H., KOMIYA, M., YASUDA, H., & IRITANI, N. (1997). Effects of Vegetables and Cookery on Lipid Metabolism in Rats. Nippon Eiyo Shokuryo Gakkaishi, 50(1), 69–72. https://doi.org/10.4327/jsnfs.50.69

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