Abstract
Aneurysms of almost all of the visceral vessels have been described. In decreasing order of frequency, the vessels involved include the splenic, renal, hepatic, superior mesenteric, celiac, gastric and gastroepiploic, mesenteric branch vessels (jejunal-ileal-colic), pancreaticoduodenal and gastroduodenal, and inferior mesenteric arteries. The individual characteristics, clinical significance, and treatment of each of the visceral artery aneurysms are discussed.
Cite
CITATION STYLE
APA
Goodman, G. R., & Graham, L. M. (1994). Visceral artery aneurysms. Problems in General Surgery. https://doi.org/10.5005/jp/books/12748_32
Register to see more suggestions
Mendeley helps you to discover research relevant for your work.
Already have an account? Sign in
Sign up for free