Abstract
Second edition. Chapter 1. Introduction / K. Hüsnü Can Baser and Gerhard Buchbauer -- chapter 2. History and sources of essential oil research / Karl-Heinz Kubeczka -- chapter 3. Sources of essential oils / Chlodwig Franz and Johannes Novak -- chapter 4. Natural variability of essential oil components / Éva Németh-Zámboriné -- chapter 5. Production of essential oils / Erich Schmidt -- chapter 6. Chemistry of essential oils / Charles Sell -- chapter 7. Analysis of essential oils / Barbara d'Acampora Zellner, Paola Dugo, Giovanni Dugo, and Luigi Mondello -- chapter 8. Safety evaluation of essential oils : constituent-based approach utilized for flavor ingredients : an update / Sean V. Taylor -- chapter 9. Metabolism of terpenoids in animal models and humans / Walter Jäger and Martina Höferl -- chapter 10. Biological activities of essential oils : an update / Gerhard Buchbauer and Ramona Bohusch -- chapter 11. Antioxidative properties of essential oils and single fragrance compounds / Gerhard Buchbauer and Marina Erkic -- chapter 12. Effects of essential oils in the central nervous system -- chapter 13. Phytotherapeutic uses of essential oils / Robert Harris -- chapter. 14 In vitro antimicrobial activities of essential oils monographed in the European pharmacopoeia 8th Edition / Alexander Pauli and Heinz Schilcher -- chapter 15. Aromatherapy with essential oils / Maria Lis-Balchin -- chapter 16. Essential oils used in veterinary medicine / K. Hüsnü Can Baser and Chlodwig Franz -- chapter 17. Use of essential oils in agriculture / Gerhard Buchbauer and Susanne Hemetsberger -- chapter 18. Adulteration of essential oils / Erich Schmidt and Jürgen Wanner -- chapter 19. Biotransformation of monoterpenoids by microorganisms, insects, and mammals / Yoshiaki Noma and Yoshinori Asakawa -- chapter 20. Biotransformation of sesquiterpenoids, ionones, damascones, adamantanes, and aromatic compounds by green algae, fungi, and mammals / Yoshinori Asakawa and Yoshiaki Noma -- chapter 21. Industrial uses of essential oils / W.S. Brud -- chapter 22. Encapsulation and other programmed release techniques for essential oils and volatile terpenes / Jan Karlsen -- chapter 23. Trade of essential oils / Hugo Bovill -- chapter 24. Storage, labeling, and transport of essential oils / Jens Jankowski, Jens-Achim Protzen, and Klaus-Dieter Protzen -- chapter 25. Aroma-vital cuisine : healthy and delightful consumption by the use of essential oils / Maria M. Kettenring and Lara-M. Vucemilovic-Geeganage -- chapter 26. Recent EU legislation on flavors and fragrances and its impact on essential oils / Jan C.R. Demyttenaere.
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CITATION STYLE
Adlard, E. R. (2016). K. Hüsnü Can Başer and Gerhard Buchbauer (Eds.): Handbook of Essential Oils. Science, Technology and Applications. 2nd Edn. Chromatographia, 79(11–12), 791–791. https://doi.org/10.1007/s10337-016-3055-7
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