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Mamani-Linares, L. W., & Gallo, C. (2013). PERFIL DE ÁCIDOS GRASOS DE CARNE DE OVINO Y CABALLO CRIADOS BAJO UN SISTEMA DE PRODUCCIÓN EXTENSIVA. Revista de Investigaciones Veterinarias Del Perú, 24(3). https://doi.org/10.15381/rivep.v24i3.2573
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