Journal ArticleOPEN ACCESS

Effect of Heat Processing on Vitamin C Added in Black Tea Extracts.

  • KAWAI H
  • TAKANO S
  • UCHIKI M
  • et al.
NIPPON SHOKUHIN KOGYO GAKKAISHI (1994) 41(7) 493-497
DOI: 10.3136/nskkk1962.41.493
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KAWAI, H., TAKANO, S., UCHIKI, M., Suzuki, K., & KANESHI, T. (1994). Effect of Heat Processing on Vitamin C Added in Black Tea Extracts. NIPPON SHOKUHIN KOGYO GAKKAISHI, 41(7), 493–497. https://doi.org/10.3136/nskkk1962.41.493

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