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Identification and Evaluation of in vitro Probiotic Attributes of Novel and Potential Strains of Lactic Acid Bacteria Isolated from Traditional Dairy Products of North-West Himalayas

  • Sharma N
Journal of Clinical Microbiology and Biochemical Technology (2016) 018-025
DOI: 10.17352/jcmbt.000011
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Abstract

Background: Fermented dairy products of northwest Himalayas (Himachal Pradesh) are rich sources of potential and novel probiotic isolates which further can be explored for their commercial application.

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APA

Sharma, N. (2016). Identification and Evaluation of in vitro Probiotic Attributes of Novel and Potential Strains of Lactic Acid Bacteria Isolated from Traditional Dairy Products of North-West Himalayas. Journal of Clinical Microbiology and Biochemical Technology, 018–025. https://doi.org/10.17352/jcmbt.000011

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