Abstract
Anguilla bicolor bicolor is one of the types of eel in Indonesian waters, because of its high selling value, it is one of the potential fishery commodities so that it becomes the leading product of Indonesian fishery exports in the international market. In eel cultivation, seed maintenance and maintenance at each turn of the stage is a crucial stage that must be considered. The growth stages of eels are divided into three, namely 1) Glass eel, 2) Elver, 3) Fingerling. In this study, the data is obtained using secondary data and the results of the data were analyzed descriptively. The results of the three stages showed the abundance of various probiotic and pathogenic bacteria. The results of metagenomic studies can provide data, one of which is to determine the relative abundance of probiotic bacteria and pathogenic bacteria at the developmental stage of eel.
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CITATION STYLE
Alika, K. B., Putri, G. P., Wiandari, K. M., & Kusumawaty, D. (2021). Aplikasi Probiotik Dalam Pakan Sidat (Anguilla bicolor) Terhadap Bakteri Patogen Aeromonas sp. Indobiosains, 3(2), 1. https://doi.org/10.31851/indobiosains.v3i2.5866
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