Abstract
The accessibility, availability and consumption of food in food and agriculture systems are key public health and food security concerns. We draw on empirical research from members of the Community Economies Research Network from Australia, New Zealand, India and Finland to reimagine food and agriculture systems as a planetary food commons (PFC). PFCs situate food-futures in relation to a broader post-capitalist commons sociality.
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Healy, S., Chitranshi, B., Diprose, G., Eskelinen, T., Madden, A., Santala, I., & Williams, M. (2020). Planetary Food Commons and Postcapitalist Post-COVID Food Futures. Development (Basingstoke), 63(2–4), 277–284. https://doi.org/10.1057/s41301-020-00267-9
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