Correction: Chemical profiling, antioxidant, and antibacterial properties of Tropaeolum majus L. extract as a functional food ingredient (Frontiers in Nutrition, (2025), 12, (1626562), 10.3389/fnut.2025.1626562)

Abstract

Nutrition and Food Science Technology Author Néstor García was erroneously spelled as Néstor-Julio García-Castro. The author contributions statement was erroneously given as “E-YA-A: Conceptualization, Investigation, Methodology, Writing – original draft, Writing – review & editing, Formal analysis, Software, Validation. DB-V: Conceptualization, Formal analysis, Investigation, Methodology, Software, Validation, Writing – original draft, Writing – review & editing, Supervision. RV-B: Formal analysis, Investigation, Methodology, Supervision, Writing – original draft, Writing – review & editing. N-JG-C: Writing – original draft, Writing – review & editing, Funding acquisition, Resources. J-ER-C: Writing – original draft, Writing – review & editing, Investigation, Methodology, Supervision. GC: Methodology, Writing – original draft, Writing – review & editing, Formal analysis. ME-R: Formal analysis, Methodology, Writing – original draft, Writing – review & editing, Conceptualization. JC-T: Methodology, Writing – original draft, Writing – review & editing. AKCC: Formal analysis, Investigation, Methodology, Writing – original draft, Writing – review & editing, Funding acquisition, Resources. I-JA-M: Formal analysis, Investigation, Methodology, Writing – original draft, Writing – review & editing. EI: Methodology, Writing – original draft, Writing – review & editing. AC: Methodology, Writing – original draft, Writing – review & editing, Investigation. VG-P: Investigation, Methodology, Writing – original draft, Writing – review & editing, Conceptualization, Funding acquisition, Project administration, Supervision.” The correct author contributions statement is “E-YA-A: Conceptualization, Investigation, Methodology, Writing – original draft, Writing – review & editing, Formal analysis, Software, Validation. DB-V: Conceptualization, Formal analysis, Investigation, Methodology, Software, Validation, Writing – original draft, Writing – review & editing, Supervision. RV-B: Formal analysis, Investigation, Methodology, Supervision, Writing – original draft, Writing – review & editing. NG: Writing – original draft, Writing – review & editing, Funding acquisition, Resources. J-ER-C: Writing – original draft, Writing – review & editing, Investigation, Methodology, Supervision. GC: Methodology, Writing – original draft, Writing – review & editing, Formal analysis. ME-R: Formal analysis, Methodology, Writing – original draft, Writing – review & editing, Conceptualization. JC-T: Methodology, Writing – original draft, Writing – review & editing. ACa: Formal analysis, Investigation, Methodology, Writing – original draft, Writing – review & editing, Funding acquisition, Resources. I-JA-M: Formal analysis, Investigation, Methodology, Writing – original draft, Writing – review & editing. EI: Methodology, Writing – original draft, Writing – review & editing. ACi: Methodology, Writing – original draft, Writing – review & editing, Investigation. VG-P: Investigation, Methodology, Writing – original draft, Writing – review & editing, Conceptualization, Funding acquisition, Project administration, Supervision.” There was a mistake in Table 2, page 9 as published. There were errors in the bibliographic references cited in Table 2. The corrected Table 2 appears below. Intact GLSs content in methanolic flowers (MF), methanolic leaves (ML), and ethanolic leaves (ELE) extracts. *Intact GLSs content was calculated in different units for comparison purposes. LOD and LOQ refer to the limits of detection and quantification, respectively. R2 represents the coefficient of determination. Statistically significant differences are indicated by letters (a–c), where (a) corresponds to the lowest value, followed by (b) and (c). SD, standard deviation; DS, dry sample. The original version of this article has been updated.