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Could dietary factors reduce COVID-19 mortality rates? moderating the inflammatory state

Journal of Alternative and Complementary Medicine
DOI: 10.1089/acm.2020.0441
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Eiser, A. R. (2021, February 1). Could dietary factors reduce COVID-19 mortality rates? moderating the inflammatory state. Journal of Alternative and Complementary Medicine. Mary Ann Liebert Inc. https://doi.org/10.1089/acm.2020.0441

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