Dairy Farm Management Practices as Risk Factors Linked to Cryptosporidium spp. Infection in Dairy Calves

Abstract

Background: Cryptosporidiosis is the disease of zoonotic importance and is considered to be third major cause of diarrhoeal disease of calves worldwide causing significant economic losses. The present study aimed to link Cryptosporidium spp. infections in dairy calves with the management practices as a major risk factor. Methods: Total 401 faecal samples from dairy calves were collected from eight large (100-1000 animals) and eight medium size (30-100 animals) dairy farms located in Jabalpur (Madhya Pradesh, India). Cryptosporidium oocysts were identified in faeces by modified Ziehl-Neelsen staining (mZN) and formal ether concentration techniques. Result: The prevalence of Cryptosporidium spp. was 28.7% in dairy calves. A higher prevalence and risk of cryptosporidiosis was associated with large farms (24.9% vs. 3.74%, OR=1.96), intensive farming system (27.7% vs. 0.99%, OR=1.86), drinking ground water (27.7% vs. 0.99%, OR=1.86), dirty farms (16.7% vs. 11.6%, OR=1.90), presence of other animals at farm (15.9% vs. 12.7%, OR=1.36), absence of deworming (14.7% vs.13.9%, OR=5.09) and diarrhoea treatment practice (16.2% vs. 12.5%, OR=1.07). Multi-animal calving area, dirty calving pen and cemented floor were also identified as risk factors. Practices like feeding colostrum within one hour of birth, @ 10% b.wt./day, weaning the calves within 24 hrs and using detergent to wash feeding utensils decreased the risk of infection from 1.4 to 2 times. Calves kept confined with their dam had greater prevalence and risk of infection (17.2% vs. 11.5%, OR=5.20). The findings highlight that proactive managemental practices are beneficial for decreasing the environmental contamination and improving calf health.