Abstract
Iron deficiency, defined as a serum ferritin level less than or equal to 50 μg/1 was found in 28 (11%) of 252 consecutive elderly in-patients (mean age 81 years). Sixteen among them were anaemic and only five had a microcytic anaemia. In a separate study, 15 anaemic and 13 non-anaemic iron-deficient elderly in-patients were investigated in order to evaluate the prevalence of gastrointestinal symptoms and lesions in both groups. In nine of the anaemic and seven of the non-anaemic patients a potential cause for the iron deficiency was established. Most anaemic and non-anaemic patients lacked the symptoms described as suggestive of underlying gastrointestinal pathology. Thus, a ferritin level less than or equal to 50 fig/1 justifies a gastrointestinal investigation if the general condition allows for it as well in anaemic as in non-anaemic elderly hospitalized patients. Therefore, serum ferritin should be part of the routine biochemical investigation of elderly in-patients.
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CITATION STYLE
Joosten, E., Dereymaeker, L., Pelemans, W., & Hiele, M. (1993). Significance of a low serum ferritin level in elderly in-patients. Postgraduate Medical Journal, 69(811), 397–400. https://doi.org/10.1136/pgmj.69.811.397
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