Abstract
A thesis submitted to the School of Graduate Studies, Kwame Nkrumah University of Science and Technology in partial fulfilment of the requirement for the Award of Master of Philosophy degree in Biochemistry, June-2013
Cite
CITATION STYLE
APA
Abdul-Mumeen, I. (2013). Biochemical and microbiological analysis of shea nut cake: A waste product from shea butter processing. Journal of Agricultural Biotechnology and Sustainable Development, 5(4), 61–68. https://doi.org/10.5897/jabsd12.031
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