A Longitudinal Study of the Protein, Sugar, and Lipid Concentrations in Human Breast Milk. Part 1. Longitudinal changes, the relationship among three nutrients and amounts of intake of infants.

NARITA, M., & OHTAKE, N. (1996). A Longitudinal Study of the Protein, Sugar, and Lipid Concentrations in Human Breast Milk. Part 1. Longitudinal changes, the relationship among three nutrients and amounts of intake of infants. Japanese Journal of Health and Human Ecology, 62(3), 101–112. https://doi.org/10.3861/jshhe.62.101