Coriandrum sativum: Review of Its Botany, Medicinal Uses, Pharmacological Activities and Phytochemistry

Abstract

Coriandrum sativum L. (coriander), a member of the Apiaceae family, is a well-known aromatic herb widely used in culinary, traditional medicine, and pharmaceutical industries. This review comprehensively summarizes the botany, medicinal uses, pharmacological activities, and phytochemistry of coriander. The plant exhibits a wide range of therapeutic properties, including antioxidant, antimicrobial, anti-inflammatory, antidiabetic, neuroprotective, and hepatoprotective effects. Phytochemical studies reveal the presence of essential oils, flavonoids, phenolic acids, fatty acids, and terpenoids, which contribute to its pharmacological potential. This article highlights the importance of C. sativum as a functional food and a source of bioactive compounds for drug development. Keywords: Coriandrum sativum L., traditional medicine, antioxidant, antimicrobial, anti-inflammatory,