NILAI MORAL ISLAM PADA PROSES PRODUKSI BAKSO DI DESA CIBEUNYING KECAMATAN MAJENANG

Abstract

The use of hazardous ingredients in food is still often done. One of the foods most often found in the presence of dangerous chemical formalin as a preservative is meatballs. Meatballs themselves become one of the favorite food of Cibeunying villagers.. Cibeunying Village is a bustling village because it has many educational institutions that cause people from outside the area to visit and settle in the area. The use of dangerous preservatives shows the low value and morale of food producers. This study aims to describe and interpret the ethics of meatball producers' production in the village of Cibeunying. This type of research is descriptive with a quantitative approach. The data collection method uses tests and questionnaires. The collected data were analyzed using qualitative and quantitative analysis. The results showed that of the ten meatballs samples tested, four meatballs indicated formalin, but none contained borax and pork. Besides that, some meatballs producers are not honest, and they say they do not use formaldehyde in the positive test kit results in a formaldehyde test. Nevertheless, overall, more producers still pay attention to Islamic business ethics, so it can be said that the implementation of Islamic values and morals in producing meatballs sold in Cibeunying village, Majenang sub-district, in general, is good.