Abstract
Phytochemical investigation of Ginkgo biloba (Ginkgoaceae) has resulted in the isolation of two new biflavone glucosides, ginkgetin 7″-O-β-D- glucopyranoside (1) and isoginkgetin 7-O-β-D-glucopyranoside (2). The structures were determined on the basis of chemical and spectroscopic evidences. © 2005 Pharmaceutical Society of Japan.
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Hyun, S. K., Kang, S. S., Son, K. H., Chung, H. Y., & Choi, J. S. (2005). Biflavone glucosides from Ginkgo biloba yellow leaves. Chemical and Pharmaceutical Bulletin, 53(9), 1200–1201. https://doi.org/10.1248/cpb.53.1200
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