In this work, we disclose the genome sequence and a corresponding manually curated annotation of the non-Saccharomyces yeast Hanseniaspora guilliermondii UTAD222, a strain shown to have interesting oenological traits for the production of wines with improved aromatic properties.
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Seixas, I., Barbosa, C., Salazar, S. B., Mendes-Faia, A., Wang, Y., Güldener, U., … Mira, N. P. (2017). Genome sequence of the nonconventional wine yeast Hanseniaspora guilliermondii UTAD222. Genome Announcements, 5(5). https://doi.org/10.1128/genomeA.01515-16