Sustainable Utilization of Brewer’s Spent Grains for Energy Production: Technologies, Challenges, and Development Prospects

Abstract

Brewer’s spent grain (BSG) is one of the major by-products of the brewing industry and an abundant lignocellulosic stream with potential for energy recovery and broader biorefinery use. This review evaluates the main BSG-to-energy pathways, including anaerobic digestion (AD), combustion/co-combustion, pyrolysis, gasification, and hydrothermal processes (HTC/HTL), with emphasis on technical performance, environmental aspects, implementation constraints, and integration into brewery systems. Particular attention is given to the effect of BSG heterogeneity, high moisture content, protein and ash composition, and storage instability on process selection and operability. In addition to summarizing pathway-specific evidence, the manuscript proposes a harmonized comparative framework and an integrated technical–economic–environmental interpretation of BSG valorization options. The analysis shows that wet-feed-compatible pathways, especially AD and hydrothermal processing, are generally better aligned with the intrinsic properties of fresh BSG, whereas thermochemical routes usually require more intensive feedstock conditioning and tighter control of ash-related and gas cleaning risks. The review also highlights that long-term operational reliability, scale-up constraints, and utility integration are as important as nominal conversion efficiency when assessing practical deployment. Current evidence suggests that the most realistic implementation strategies are context-dependent and should be selected according to brewery scale, energy demand profile, available heat integration, and acceptable operational risk. Future research should prioritize harmonized reporting, long-term industrial validation, and the development of robust hybrid systems and brewery-integrated biorefinery configurations.