Journal ArticleOPEN ACCESS

THE ROLES OF PUBLIC FIGURE IN FOOD BRANDING: A CASE STUDY

  • Rahayuningsih H
  • Nuryani A
Jurnal Manajemen Bisnis (2019) 10(1)
DOI: 10.18196/mb.10170
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Abstract

… Strudel is a type of layered pastry with a filling made from fruits. It became popular … modified it into three layers, where the first and third layers are puff pastry and the second …

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APA

Rahayuningsih, H., & Nuryani, A. (2019). THE ROLES OF PUBLIC FIGURE IN FOOD BRANDING: A CASE STUDY. Jurnal Manajemen Bisnis, 10(1). https://doi.org/10.18196/mb.10170

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