Journal Article

ANALYSIS COMMITTEE OF THE EUROPEAN BREWERY CONVENTION THE MEASUREMENT OF TOTAL POLYPHENOLS IN WORTS AND BEERS

Journal of the Institute of Brewing (1972) 78(1) 37-38
DOI: 10.1002/j.2050-0416.1972.tb03426.x
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Abstract

A modification of the De Clerck & Jerumanis method for total polyphenols in beer is recommended for use in studying their relationship to haze in general and to the action of adsorbents in particular. 1972 The Institute of Brewing & Distilling

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APA

Bishop, L. R. (1972). ANALYSIS COMMITTEE OF THE EUROPEAN BREWERY CONVENTION THE MEASUREMENT OF TOTAL POLYPHENOLS IN WORTS AND BEERS. Journal of the Institute of Brewing, 78(1), 37–38. https://doi.org/10.1002/j.2050-0416.1972.tb03426.x

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