Abstract
This series of technical editorials aims to provide the authors intending to submit an article to Flavour and Fragrance Journal with updated information assuring the scientific congruity with the definitions, technologies, procedures and analytical approaches necessary to report correct and reliable results.
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CITATION STYLE
APA
Bicchi, C., & Joulain, D. (2018, March 1). Techniques for preparing essential oils and aromatic extracts. Flavour and Fragrance Journal. John Wiley and Sons Ltd. https://doi.org/10.1002/ffj.3433
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