Fatty Acids Composition of Marine Macroalgae (Review)

  • Sohrabipour J
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Abstract

Fatty acids (FA) are important nutritional substances and metabolites in living organism. Degenerative diseases related to inappropriate FAs consumption cause the two thirds cases of the population death who are living in affluent, industrialized nations.

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APA

Sohrabipour, J. (2019). Fatty Acids Composition of Marine Macroalgae (Review). Journal of Phycological Research, 3(2), 348–374. https://doi.org/10.29252/jpr.3.2.348

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