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Effect of Acetic Acid and Citric Acid Modification on Biodegradability of Cassava starch Nanocomposite Films

  • AbdulRasheed-Adeleke Tawakaltu
  • E. C. Egwim
  • S. S. Ochigbo
  • et al.
Journal of Materials Science and Engineering B (2015) 5(10)
DOI: 10.17265/2161-6221/2015.9-10.005
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Abstract

… , starch or the surface of cellulose can be physically or chemically … modification can be carried out by acetylation and alkali treatment [6]. In this study, native cassava starch was modified …

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APA

AbdulRasheed-Adeleke Tawakaltu, E. C. Egwim, S. S. Ochigbo, & P. C. Ossai. (2015). Effect of Acetic Acid and Citric Acid Modification on Biodegradability of Cassava starch Nanocomposite Films. Journal of Materials Science and Engineering B, 5(10). https://doi.org/10.17265/2161-6221/2015.9-10.005

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