Abstract
West Bandung Regency is an area of paprika production centers. The decline in quality and quantity of production, dependence on imported seeds and the difficulty of access to financial institutions can have implications for the sustainability of paprika agribusiness. The purpose of this study was to analyze the performance of paprika agribusiness sustainability in Bandung Barat. Based on census sampling, this study uses questionnaires and discussions with relevant parties in data collection. The economic, social, environmental, technological and institutional dimensions were analyzed using an average index of farmers' perceptions. The results show that the sustainability performance of paprika agribusiness in Bandung Barat is sufficient with the highest social dimension and the lowest technological dimension. This sustainability performance can be improved by improving every dimension. Therefore, in policy planning for the development of the paprika agribusiness sustainability, it is best to prioritize the improvement of indicators that have a large effect on their dimensions.
Cite
CITATION STYLE
Nursidiq, A., Noor, T. I., & Trimo, L. (2019). Analisis Keberlanjutan Agribisnis Paprika di Bandung Barat. Jurnal Penelitian Pertanian Terapan, 19(3), 184. https://doi.org/10.25181/jppt.v19i3.1317
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