Abstract
European aquaculture takes a variety of forms: extensive or intensive, in natural settings or tanks, in fresh water or sea water, in flow-through or recirculation systems, traditional or modern, classic or organic, sheltered or exposed, and so on.
Cite
CITATION STYLE
APA
Yonge, C. M. (1977). Aquaculture methods. Nature, 266(5602), 569–569. https://doi.org/10.1038/266569a0
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