Journal ArticleOPEN ACCESS

Various component and bacteria of home-made Izushi in Hokkaido area

  • Aida K
  • Abe J
  • Sumino S
  • et al.
Journal for the Integrated Study of Dietary Habits (1999) 10(2) 70-74
DOI: 10.2740/jisdh.10.2_70
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Aida, K., Abe, J., Sumino, S., Yamahana, K., Endo, E., Sumino, T., & Yamada, K. (1999). Various component and bacteria of home-made Izushi in Hokkaido area. Journal for the Integrated Study of Dietary Habits, 10(2), 70–74. https://doi.org/10.2740/jisdh.10.2_70

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