Research and Optimization of Technological Process Based on Fermentation for Production of Seaweed Feed

Abstract

This paper for the purpose of utilization, conducted a study of technological process of producing animal feed by fer- menting seaweed waste. Anaerobic fermentation, which can improve the contents of protein and polysaccharide in sea- weed waste, proved to be an available method to improve the nutritional value of animal feed by using seaweed waste. Also effects of different additives and fermentation time on the fermentation products was compared, combined CCRD with neural network to optimize these factors, the predict model among all factors was established, also obtained the optimal fermentation process.