A model for handling cell stress

  • Le Breton L
  • Mayer M
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Abstract

The heat shock response in yeast is regulated by the interaction between a chaperone protein and a heat shock transcription factor, and fine-tuned by phosphorylation.

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Le Breton, L., & Mayer, M. P. (2016). A model for handling cell stress. ELife, 5. https://doi.org/10.7554/elife.22850

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