Abstract
The municipality of Jabugo is one of the most important in the transformation of the Iberian pork. In the last decades, the industry has undergone a transformation, with processes of concentration, relocation and positioning among the companies in the industry. As a result, large companies have been strengthened, and the Protected Designation of Origin “Jabugo" emerges as an opportunity for the sector
Cite
CITATION STYLE
García-Delgado, F. J., Domínguez-Santos, D., & Pizarro-Gómez, A. (2017). La Industria Cárnica del Porcino Ibérico en Jabugo (Huelva, España), 1997-2016. Revista de Estudios Andaluces, (34), 120–154. https://doi.org/10.12795/rea.2017.i34.05
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