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Correction to: Polyphenols, methylxanthines, fatty acids and minerals in cocoa beans and cocoa products (Journal of Food Measurement and Characterization, (2019), 13, 3, (1721-1728), 10.1007/s11694-019-00089-5)

Journal of Food Measurement and Characterization
DOI: 10.1007/s11694-019-00237-x
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Abstract

The original version of the article unfortunately contained error in author group. First and family name of all authors were swapped and below is the corrected information.

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APA

Grassia, M., Salvatori, G., Roberti, M., Planeta, D., & Cinquanta, L. (2019, September 15). Correction to: Polyphenols, methylxanthines, fatty acids and minerals in cocoa beans and cocoa products (Journal of Food Measurement and Characterization, (2019), 13, 3, (1721-1728), 10.1007/s11694-019-00089-5). Journal of Food Measurement and Characterization. Springer Verlag. https://doi.org/10.1007/s11694-019-00237-x

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