Microbiological quality of smoke-dried mangrove oysters (Crassostrea gasar) sold in Port Harcourt, Nigeria

  • Odu N
  • Njoku H
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Abstract

…The high humidity and warm environmental temperatures in the coastal areas of the Niger Delta predispose to growth of storage fungi such as penicillia and aspergilli that could result in …

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Odu, N., & Njoku, H. (2012). Microbiological quality of smoke-dried mangrove oysters (Crassostrea gasar) sold in Port Harcourt, Nigeria. Agriculture and Biology Journal of North America, 3(9), 360–364. https://doi.org/10.5251/abjna.2012.3.9.360.364

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