A Food Monitoring System Based on Bluetooth Low Energy and Internet of Things

  • Venkatesh M
  • Saravanakumar T
  • Vairamsrinivasan S
  • et al.
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Abstract

Cite this paper Get the citation in MLA, APA, or Chicago styles Downloaded from Academia.edu  Related papers Design of a Microcont roller Based Int ernet of T hings Based Weat her St at ion QUEST JOURNALS Aut omat ed Irrigat ion Syst em using WSN and Wi-Fi Module IJERA Journal Development of Iot Cont rolled Robot IJERA Journal Download a PDF Pack of t he best relat ed papers  Mr.A.Venkatesh et al. ABSTRACT A Food Monitoring System Based on Bluetooth Low Energy(BLE) and Internet of Things(IoT)have provided a plethora of benefits to a variety of commercial industries, including the agricultural, biomedical, cosmetics, environmental, food manufacturing, military, pharmaceutical, regulatory,and various scientific research fields. In this System there exists a gas sensor which is used to detect the gases evolved from the food, temperature sensor to detect the temperature of the food storage area and the humidity sensor to check the humidity. The collected data from the test samples is transferred to the application through Bluetooth using Bluetooth Low Energy(BLE) or Internet of Things(IoT) based on the range of the server. The system uses a GSM/GPRS public wireless network for remote data transfer The combination of internet of things technology, GSM / GPRS public wireless network technology and Internet significantly reduces the cost of the system, with leading limitless scope of tracking recognition, which enhances the comprehensive performance of the system greatly.Advances have improved productattributes, uniformity, and consistency as a result of increases in quality control capabilities afforded by A Food monitoring system based on Bluetooth Low Energy(BLE) and Internet of Things of all phases of industrial manufacturing processes. This paper is a review of some of the more important and modern applications that have been of greatest benefit to the humankind.

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APA

Venkatesh, Mr. A., Saravanakumar, T., Vairamsrinivasan, S., Vigneshwar, A., & Kumar, M. S. (2017). A Food Monitoring System Based on Bluetooth Low Energy and Internet of Things. International Journal of Engineering Research and Applications, 07(03), 30–34. https://doi.org/10.9790/9622-0703063034

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