An indirect competitive enzyme immunoassay of Enterobacter sakazakii has been developed. The rabbit polyclonal antibodies to heat-labile or heat-stable antigen of the type strain E. sakazakii CNCTC 5739 T were prepared for these purposes. The detection limits of enzyme immunoassays were within the range 0.6–14.4 × 10 5 cells/ml. Antibodies raised to heat-labile antigen were serotype-specific. Although they contain non-specific IgG fractions binding periplasmatic and cytosol proteins, the interactions of these immunoglobulins are not manifested under conditions of ELISA developed.
CITATION STYLE
Hochel, I., & Škvor, J. (2009). Characterisation of antibodies for the immunochemical detection of Enterobacter sakazakii. Czech Journal of Food Sciences, 27(Special Issue 2), SII66–SII74. https://doi.org/10.17221/206/2009-cjfs
Mendeley helps you to discover research relevant for your work.