Abstract
Nowadays, near infrared (NIR) spectroscopy has experienced a rapid progress in miniaturization (instruments < 100 g are presently available), and the price for handheld systems has reached the
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APA
Neves, M. D. G., Poppi, R. J., & Siesler, H. W. (2019). Rapid determination of nutritional parameters of pasta/sauce blends by handheld near-infrared spectroscopy. Molecules, 24(11). https://doi.org/10.3390/molecules24112029
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