Effects of intrajugular glucose infusion on feed intake, milk yield, and metabolic responses of early postpartum cows fed diets varying in protein and starch concentration

Abstract

Effects of glucose infusion on feed intake, milk production, and metabolic responses of early postpartum cows fed diets varying in starch and protein concentration were evaluated by utilizing a randomized complete block design with a 2. ×. 2 factorial arrangement of treatments. Twenty-four multiparous Holstein cows were blocked by body condition score and 305-d mature-equivalent milk yield and randomly assigned at calving to 1 of 4 treatments. Treatments were continuous intrajugular infusion of glucose (GI) or isotonic saline (SI), and diets containing high starch, low crude protein (HSLP) or high crude protein, low starch (HPLS) concentrations. Treatments were initiated at the first scheduled feeding following parturition and lasted 12. d. The GI reduced cumulative dry matter intake and tended to reduce daily dry matter intake and meal size for HPLS but not HSLP compared with SI. The GI increased cumulative milk yield by 39. kg/12. d compared with SI by increasing it for HSLP but not HPLS. The HPLS treatment tended to increase loss of body condition from 0.65 to 0.82 body condition score units/12. d compared with HSLP. Consistent with this, HPLS increased plasma concentrations of nonesterified fatty acids, β-hydroxybutyrate, liver triglyceride, milk fat concentration and yield, 3.5% fat-corrected milk, and milk urea nitrogen compared with HSLP. Overall, the GI-HPLS treatment reduced feed intake by reducing meal size. The GI-HPLS may have reduced meal size by the independent or additive effects of (1) decreasing hepatic gluconeogenesis and promoting oxidation of acetyl coenzyme A (CoA), (2) elevated plasma nonesterified fatty acids from HPLS increasing the pool of acetyl CoA available to be oxidized, and (3) the HPLS diet increasing urea synthesis, which also provides the tricarboxylic acid cycle intermediate fumarate to promote oxidation of acetyl CoA. © 2013 American Dairy Science Association.