Experiences with conservation tillage vegetables in Tennessee

Abstract

Research yields of conservation tillage (CT) snap beans (Phaseolus vulgaris L.) and sweet corn (Zea mays L. var. rugosa Bonaf.) have been less than those produced under conventional tillage. This has been due to soil conditions at planting, the cover crop used, weed control and a lack of proper design in equipment for CT. However, some growers have been successful with CT for sweet corn using hairy vetch (Vicia villosa Roth.) as the cover crop. On farm demonstrations of CT with cabbage (Brassica oleracea L. Capitata Group), pumpkins (Cucurbita pepo L.), tomatoes (Lycopersicon esculentum Mill.) and watermelons [Citrullus lanatus (Thunb) Matsum. and Nak.] have been successful and with good management it is commercially feasible under Tennessee conditions. Advantages include reduced soil erosion, cleaner products, more efficient application of crop protection chemicals, quicker planting after rainfall, lower energy costs and facilitation of harvest in wet weather. Disadvantages include reduced weed control, modifications of existing equipment, less uniformity in seed coverage and problems with transplanting, cover crop residue in mechanically harvested crops, possible delays in early harvest of fresh market crops due to delayed maturity and limited application of soil protective chemicals.