… The third aspect gives information on whether the food is packaged or not … Table 2 showed the food samples with the characteristics regarding above three aspects … We derived L*c*h* based on the surface L*a*b* values measured by using the color meter …
CITATION STYLE
TSUJIMURA, T., & YANAGISAWA, H. (2015). Causal Relationship between Lighting Conditions and Visual Expectation of Food Products. International Journal of Affective Engineering, 14(4), 269–277. https://doi.org/10.5057/ijae.ijae-d-14-23
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