Inhibitory effects of epigallocatechin gallate and its glucoside on the human intestinal maltase inhibition

20Citations
Citations of this article
18Readers
Mendeley users who have this article in their library.
Get full text

Abstract

Human intestinal maltase (HMA) is an α- glucosidase responsible for the hydrolysis of α-1,4-linkages from the non-reducing end of malto-oligosaccharides. HMA has become an important target in the treatment of type-2 diabetes. In this study, epigallocatechin gallate (EGCG) and EGCG glucoside (EGCG-G1) were identified as inhibitors of HMA by an in vitro assay with IC50 of 20 ± 1.0 and 31.5 ± 1.0 μM, respectively. A Lineweaver-Burk plot confirmed that EGCG and EGCG-G1 were competitive inhibitors of maltose substrate against HMA and inhibition kinetic constants (Ki) calculated from a Dixon plot were 5.93 ± 0.26 and 7.88 ± 0.57 μM, respectively. Both EGCG and EGCG-G1 bound to the active site of HMA with numerous hydrophobic and hydrogen bond interactions. © The Korean Society for Biotechnology and Bioengineering and Springer 2012.

Cite

CITATION STYLE

APA

Nguyen, T. T. H., Jung, S. H., Lee, S., Ryu, H. J., Kang, H. K., Moon, Y. H., … Kim, D. (2012). Inhibitory effects of epigallocatechin gallate and its glucoside on the human intestinal maltase inhibition. Biotechnology and Bioprocess Engineering, 17(5), 966–971. https://doi.org/10.1007/s12257-012-0242-8

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free