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KOMPOSISI NUTRISIBEBERAPA BAHAN BAKU LOKAL DAN NILAI KECERNAAN PROTEINNYA PADA IKAN KERAPU BEBEK, Cromileptes altivelis

  • Laining A
  • RachmansYah R
Jurnal Penelitian Perikanan Indonesia (2017) 8(2) 45
DOI: 10.15578/jppi.8.2.2002.45-51
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Abstract

Analisis komposisi nutrisi beberapa bahan baku lokal dan penentuan nilai kecernaanproteinnya pada ikan kerapu bebek

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APA

Laining, A., & RachmansYah, R. (2017). KOMPOSISI NUTRISIBEBERAPA BAHAN BAKU LOKAL DAN NILAI KECERNAAN PROTEINNYA PADA IKAN KERAPU BEBEK, Cromileptes altivelis. Jurnal Penelitian Perikanan Indonesia, 8(2), 45. https://doi.org/10.15578/jppi.8.2.2002.45-51

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