Corrigendum: Bacillus cereus Isolated From Vegetables in China: Incidence, Genetic Diversity, Virulence Genes, and Antimicrobial Resistance (Frontiers in Microbiology, (2019), 10, (948), 10.3389/fmicb.2019.00948)

Abstract

In the original article, the reference for Andreja et al., 2010 was incorrectly written as “Andreja, R., Mieke, U., Tine, C., Mark, H., and Johan, D. (2010). Prevalence and characterisation of Bacillus cereus in vacuum packed potato puree. Int. J. Food Sci. Technol. 41, 878–884. doi: 10.1111/j.1365-2621.2005.01129.x” It should be “Rajkovic, A., Uyttendaele, M., Courtens, T., Heyndrickx, M., and Debevere, J. (2006). Prevalence and characterisation of Bacillus cereus in vacuum packed potato puree. Int. J. Food Sci. Technol. 41, 878– 884. doi: 10.1111/j.1365-2621.2005.01129.x” And the citation Andreja et al., 2010 in the INTRODUCTION Paragraph 1 should read: “(Rajkovic et al., 2006).”