Diets containing shiitake mushroom reduce serum lipids and serum lipophilic antioxidant capacity in rats

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Abstract

Background: We previously reported that dietary intake of shiitake mushroom (SM; Lentinus edodes) decreased serum concentrations of polar lipids in male rats. Objective: This study evaluated the dietary effects of SM on serum cholesterol-related and serum antioxidant indexes in rats of both sexes. Methods: Sprague-Dawley rats [38 dams and their offspring (20 males and 20 females/diet)] were fed diets containing 0 (control), 1%, 4%, or 10% (wt:wt) SM powder from gestation day 4 through to postnatal day (PND) 126. Biochemical indexes were monitored during the midgrowth phase (PNDs 50-66). Results: The food consumption by offspring fed the control diet and diets supplemented with SM was not different when measured on PND 65. However, the 4%and 10% SM diets resulted in male rats with 7%lower body weights than those of the other 2 groups on PND 66.SMconsumption dose-dependently decreased the concentrations of lipidemia-related factors in sera, irrespective of sex. At PND 50, serum concentrations of total cholesterol, HDL cholesterol, and non-HDL cholesterol in SM-fed male and female rats were generally lower (3-27%) than those in the corresponding control groups. Consumption of the 10%SM diet resulted in significantly decreased (55%) serum triglyceride concentrations relative to the control groups for both sexes. The 10% SM diet elicited a 62% reduction of serum leptin concentrations in females but not in males, and this same diet increased serum insulin (137%) and decreased serum glucose (15%) in males compared with controls. Serum lipophilic antioxidant capacity inmales and females fed SMdiets was generally lower (31-86%) than that in the control groups. Conclusion: SM decreased the concentrations of lipidemia-related factors in rat sera irrespective of sex. The SM-elicited reduction of lipophilic antioxidant capacity irrespective of sex may reflect a lower pro-oxidative state and, hence, improved metabolic profile.

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Yu, S., Wu, X., Ferguson, M., Simmen, R. C. M., Cleves, M. A., Simmen, F. A., & Fang, N. (2016). Diets containing shiitake mushroom reduce serum lipids and serum lipophilic antioxidant capacity in rats. Journal of Nutrition, 146(12), 2491–2496. https://doi.org/10.3945/jn.116.239806

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