Effect of biofertilizer and organic fertilization on growth, nutrient contents and fresh yield of dill (Anethum graveolens)

Abstract

Two cultivars (Balady and Dukat) of dill plants were grown in the Experimental Farm Station of Agriculture Faculty, Cairo University, during two seasons of 2014/2015 and 2015/2016. This investigation aims to determine the response of two dill cultivars to seven fertilizer treatments, i.e., control, 100% mineral fertilizer, 100% biofertilizer, 100% organic fertilizer, 50% organic fertilizer, 100% organic fertilizer with biofertilizer, and 50% organic fertilizer with biofertilizer. Data on plant height, leaf number, and some chemical composition such as antioxidant and nitrate accumulation were recorded in the vegetative growth stage. The results demonstrated that dill cv. Dukat gave the highest plants (cm), maximum leaf number per plant, pigment content (mg/g), total carbohydrates (%), nitrogen, and phosphorus percentages in the vegetative growth stage. Meanwhile, dill cv. Balady recorded the maximum potassium percentage and low content of nitrate accumulation (mg/kg) in the vegetative growth stage. Both dill cultivars contained antioxidants without significant differences between them. The best fertilization treatments were 100% organic fertilization with biofertilizer and 100% chemical fertilizer for plant height (cm), leaf number per plant, pigment content, antioxidant percentage, total carbohydrate percentage, and N and P percentages of two dill genotypes. On the other hand, 50% organic fertilization with biofertilizers was recorded as the best treatment for nitrate accumulation and K percentage with two dill cultivars. These results prove that chemical fertilizers could be completely replaced by organic sources supplemented by NPK Symbion without any negative effect on dill vegetative growth and or nutrient contents.