Effects of H2O2, Fe2+ and Fe3+ on curcumin-induced chromosomal aberrations in CHO cells

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Abstract

The effects of H2O2, Fe2+ and Fe3+ on curcumin-induced clastogenicity were evaluated in CHO cells. Curcumin combined with H2O2 did not increase the chromosomal aberrations more than expected based on a simple additive effect. In contrast, the combination of curcumin-Fe significantly decreased the total number of chromosomal aberrations and the number of abnormal metaphases. The clastogenicity of curcumin may be related to its pro-oxidant properties and its ability to generate free radicals. Copyright by the Brazilian Society of Genetics.

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Antunes, L. M. G., Araújo, M. C. P., Dias, F. da L., & Takahashi, C. S. (2005). Effects of H2O2, Fe2+ and Fe3+ on curcumin-induced chromosomal aberrations in CHO cells. Genetics and Molecular Biology, 28(1), 161–164. https://doi.org/10.1590/S1415-47572005000100028

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