Abstract
The composition of essential oil of hops is reviewed and the nature of hop oil components which survive into wort and beer is discussed. Methods which are available to the brewer for imparting hop character to beer are critically evaluated. 1981 The Institute of Brewing & Distilling
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APA
Sharpe, F. R., & Laws, D. R. J. (1981). THE ESSENTIAL OIL OF HOPS A REVIEW. Journal of the Institute of Brewing, 87(2), 96–107. https://doi.org/10.1002/j.2050-0416.1981.tb03996.x
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