Genetic variability of wild and hatchery-released red sea bream in Kagoshima Bay, Japan, evaluated by using microsatellite DNA analysis

11Citations
Citations of this article
5Readers
Mendeley users who have this article in their library.

Abstract

Genetic variability of natural and hatchery-released red sea bream in Kagoshima Bay and its vicinity was evaluated using three microsatellite DNA markers. Hardy-Weinberg equilibrium was found at all loci for each sample and even for all natural fish combined overall samples. Allele frequencies of IKB (natural fish caught in inner Kagoshima Bay) and hatchery-released fish caught in the bay were different from other natural samples. Observed mean heterozygosities and mean number of alleles per locus for IKB and natural fish caught in central Kagoshima Bay were high and similar to the results of previous studies for red sea bream. The results suggested that the large-scale hatchery releases for 30 years might influence the allele frequencies of IKB. However, the genetic diversity in the IKB has been maintained due to the large gene flow between the bay and its vicinity.

Cite

CITATION STYLE

APA

Shishidou, H., Kitada, S., Sakamoto, T., & Hamasaki, K. (2008). Genetic variability of wild and hatchery-released red sea bream in Kagoshima Bay, Japan, evaluated by using microsatellite DNA analysis. Nippon Suisan Gakkaishi (Japanese Edition), 74(2), 183–188. https://doi.org/10.2331/suisan.74.183

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free