Climate-smart agriculture in the context of sustainable development of agroecosystems (on the example of crop production)

Abstract

The aim of the work is to study the mechanisms of implementation and results of climate-smart agriculture. On the example of projects implemented in different countries, the possibility of ensuring food security in the context of climate change is considered. The mechanisms of adaptation of the industry to climatic impacts and natural hazards are considered. The aspects of transformation of the industry in Russia, planning and sequence of adaptive measures, economic and social contradictions are analyzed. The issues of order and history of management decisions on adaptation of the industry and assessment of progress in agro-ecological approaches are investigated. Directions for achieving the realization of the three clusters of sustainable development with the introduction of relevant approaches to agriculture recommended in the Strategy for Climate Change (FAO) are formulated.