Journal ArticleOPEN ACCESS

Effect of Soybean Cultivars on the Nutrients and Consumer Acceptance of Soymilk

  • Felberg I
  • Carrão-Panizzi M
  • Deliza R
  • et al.
Food and Nutrition Sciences (2024) 15(08) 807-826
DOI: 10.4236/fns.2024.158052
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Abstract

… soymilk as well as the soymilk yield. The transfer rate of phytate from soybean to soymilk suggested that this anti-nutritional … sensory acceptance and nutrients of soymilk. The preference …

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APA

Felberg, I., Carrão-Panizzi, M. C., Deliza, R., Freitas, S. C. de, Santiago, M. C. P. de A., Stephan, M. P., … Antoniassi, R. (2024). Effect of Soybean Cultivars on the Nutrients and Consumer Acceptance of Soymilk. Food and Nutrition Sciences, 15(08), 807–826. https://doi.org/10.4236/fns.2024.158052

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